Bonefish Grill - Greenwood Village, Colorado

Christine Yau

My husband and I celebrated our anniversary here and had a fantastic time! Although we didn’t make a reservation and were initially unsure if this was the right choice, the quality and taste of the food quickly won us over. Everything was delicious, and we were especially impressed by the Drunken Coconut Pie—a delightful dessert that’s not overly sweet, crustless, and packed with fresh shredded coconut, served with a rich rum caramel sauce.

Beyond the amazing food, the atmosphere was warm and inviting. The cozy setting, which wasn’t overcrowded, allowed us to enjoy a pleasant conversation without feeling rushed or overwhelmed. The service was exceptional, with friendly and attentive staff, from the servers to the front counter employees, making our experience even more enjoyable.

Highly recommend this place for a memorable and relaxing dining experience!

Noodle Man

I was pleasantly surprised overall! The steak and crab cake was spot on and cooked perfectly. The ambiance inside… is like a small step above village inn. Tables are very close to each other. Service was fine but had to ask for the complimentary bread that everyone had except us. Asked for bacon on the side of the soup and they just didn’t include it. So small things like that but overall it was pretty tasty and quick. Would come back!

Carol710

Loved the food, wait staff uninterested and unresponsive. Ordered a glass of wine which sat at the bar to be picked up, when this was brought to the attention of the wait person, she was full of excuses for why she forgot to pick up the wine. Nice restaurant a little noisy as we were seated next to the kitchen entrance. Overall I would go back again. Recommend any of the fish dishes I had Cod imperial which was outstanding. Corn showder was excellent.

Bianca Manzanero

Well definitely different taste when you had bonefish before from other states, this location drop the back on the shrimp and sirloin, the shrimp was under cooked and I order my steak medium rare, and it seem rare to seared only, when we told our server , he sent it back to the kitchen but still wasn't to my liking, when the bill came, the food didn't come discounted, he should have noticed that I didn't ear that shrimp when he cleared our table and got the check. Paid 90 bucks for under cooked food and okay service, thumbs down for me, but you guys be the judge 👨‍⚖️ 🤔

Katie Hall

We had the pleasure of having Stuart as our waiter, I cannot rave about him enough, he went so far above and beyond for us tonight it felt like a Michelin star and experience! He brought us fresh warm bread, dipping sauce to take home, knew my steak was undercooked and not only comped it but offered numerous times to help me, bagged our leftovers, checked in every so often. The drinks, food, and most importantly service were 10/10. We will be back to see him especially! Thank you for such a great night Stuart!

Elizabeth Van Loan

It was very busy and we were late to be seated for our reservation. Our drinks and crabcake appetizer came quickly. The drinks (old fashioned & wine) were very good. We ordered the sirloin & shrimp combo and the special (cod). Of the side dishes, I recommend the sprouts and broccoli. Our waitress (Lizzy) was terrific. The chocolate lava cake was a great dessert. The cost of the dinner was very reasonable and I look forward to returning at some point.

Nissan Enthusiast 370z

Wow where do I start, first off Bonefish thank you for providing us with such an amazing night! Our server Diego was absolutely exceptional tonight, he was quick ,efficient , and extremely attentive! Everything tonight was on point! One of the best experiences I’ve ever had. Diego really made this feel like a 3 star Michelin experience. Thank you bonefish for the quality in your service and food, and thank you Diego One of a kind honestly.

Alicia C

First time visiting. We ordered the imperial dip, the crab cakes, and the crab crusted cod. Everything was delicious and tasted fresh. Service was a decent speed. Maddie, our server, was sweet, and everyone there was courteous. Can't wait to go again!